Ok, so last night we did our fifth date night supper. We got to serve eight people (the most people yet!), and we want to show you the recipes we used.
For our appetizer, we had
Classic Deli Wraps. We wrapped them up, and put fall colored toothpicks in them. Our next course we had
Warm Mushroom, Spinach, and Pancetta Salad, and with that we served
Bacon Swiss Bread. Then came our main dish. We had
Chicken in Basil Cream,
Lemon Asparagus, (we really recommend putting more lemon juice in this.) and
Garlic Angel Hair Pasta! This course was served at our first date night supper, which Gabriel, Grace and their older siblings, did for their parents anniversary about 5 years ago. Our last course that we served was
Chocolate Covered White Cheesecake. We really enjoyed these recipes, and we hope that you enjoy them too!
